Yogurt Peach Cake

This fresh Yogurt Peach Cake loaf is delicious for dessert or breakfast!

It is made with Greek yogurt; so you get your fruit, protein, and calcium, all in one yummy cake!

Yogurt Peach Cake Recipe

Ingredients:

2 1/4 Cup all-purpose flour
2 Tsps baking powder
1 Cup vegetable oil
1 Cup Greek yogurt
2/3 Cup sugar
2 Eggs
1/2 Cup peach slices

Directions:

Step 1: Preheat oven to 360 F and prepare a rectangular baking pan.

Step 2: Sift in a bowl the flour and baking powder, set aside.

Step 3: In a different bowl add the Greek yogurt, oil, sugar, and eggs. Mix until well combined.

Step 4: While mixing, incorporate the flour ¼ cup at a time.Mix well until fully incorporated.

Step 5: Pour half the batter into the pan and add half the peach slices.

Step 6: Pour the remaining batter and top with the remaining peach slices.

Step 7: Take to the oven and bake for 40 minutes or until done. Serve and enjoy.

Tip: Try with other fruits such as apples, bananas, or berries.

 Why don’t cha try this banana pecan cake with vanilla lime frosting next?!