Yogurt Peach Cake

This Yogurt Peach Cake is delicious for dessert or breakfast!

It is made with Greek yogurt; so you get your fruit, protein, and calcium, all in one yummy cake!

Yogurt Peach Cake

Ingredients:

2 1/4 Cup all-purpose flour
2 Tsps baking powder
1 Cup vegetable oil
1 Cup Greek yogurt
2/3 Cup sugar
2 Eggs
1/2 Cup sliced peaches

Directions:

Step 1: Preheat oven to 360 F and prepare a rectangular baking pan.

Step 2: Sift in a bowl the flour and baking powder, set aside.

Step 3: In a different bowl add the Greek yogurt, oil, sugar, and eggs. Mix until well combined.

Step 4: While mixing, incorporate the flour ¼ cup at a time.Mix well until fully incorporated.

Step 5: Pour half the batter into the pan and add half the peach slices.

Step 6: Pour the remaining batter and top with the remaining peach slices.

Step 7: Take to the oven and bake for 40 minutes or until done. Serve and enjoy.

Tip: Try with other fruits such as apples, bananas, or berries.

Yogurt Peach Cake

 

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Ingredients

• 2¼ Cup all-purpose flour
• 2 Tsp baking powder
• 1 Cup vegetable oil
• 1 Cup Greek yogurt
• ⅔ Cup sugar
• 2 Eggs
• ½ Cup sliced peaches

Instructions

1. Preheat oven to 360F and prepare a rectangular baking pan.
2. Sift in a bowl the flour and baking powder, set aside.
3. In a different bowl add the Greek yogurt, oil, sugar, and eggs.
4. Mix until well combined.
5. While mixing, incorporate the flour ¼ cup at a time.
6. Mix well until fully incorporated.
7. Pour half the batter into the pan and add half the peach slices.
8. Pour the remaining batter and top with the remaining peach slices.
9. Take to the oven and bake for 40 minutes or until done.
10. Serve and enjoy.

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