This Yogurt Peach Cake is delicious for dessert or breakfast!
It is made with Greek yogurt; so you get your fruit, protein, and calcium, all in one yummy cake!
Yogurt Peach Cake
Ingredients:
2 1/4 Cup all-purpose flour
2 Tsps baking powder
1 Cup vegetable oil
1 Cup Greek yogurt
2/3 Cup sugar
2 Eggs
1/2 Cup sliced peaches
Directions:
Step 1: Preheat oven to 360 F and prepare a rectangular baking pan.
Step 2: Sift in a bowl the flour and baking powder, set aside.
Step 3: In a different bowl add the Greek yogurt, oil, sugar, and eggs. Mix until well combined.
Step 4: While mixing, incorporate the flour ¼ cup at a time.Mix well until fully incorporated.
Step 5: Pour half the batter into the pan and add half the peach slices.
Step 6: Pour the remaining batter and top with the remaining peach slices.
Step 7: Take to the oven and bake for 40 minutes or until done. Serve and enjoy.
Tip: Try with other fruits such as apples, bananas, or berries.
- 2¼ Cup all-purpose flour
- 2 Tsp baking powder
- 1 Cup vegetable oil
- 1 Cup Greek yogurt
- ⅔ Cup sugar
- 2 Eggs
- ½ Cup sliced peaches
- Preheat oven to 360F and prepare a rectangular baking pan.
- Sift in a bowl the flour and baking powder, set aside.
- In a different bowl add the Greek yogurt, oil, sugar, and eggs.
- Mix until well combined.
- While mixing, incorporate the flour ¼ cup at a time.
- Mix well until fully incorporated.
- Pour half the batter into the pan and add half the peach slices.
- Pour the remaining batter and top with the remaining peach slices.
- Take to the oven and bake for 40 minutes or until done.
- Serve and enjoy.
Oh this looks delicious! I’ll definitely be trying this with apples and mixed berries. My kiddos wanted a “yellow” cake haha but it’s tough finding beautiful pre made cakes overseas. (I cook great but don’t bake desserts) These ingredients are easy to find and I’m so happy about that
So glad to help Sheree. 🙂