I love Almond Joy and Mounds candy bars, but they can get pretty spendy in the store. So, why not make your own version!
These chocolate drizzled macaroons are the PERFECT recipe if you love coconut treats, and the maple syrup makes them super decadent!
You won’t want to miss this tasty treat!
Chocolate Drizzled Macaroons
Ingredients:
- ½ Cup flour
- 1 Cup shredded coconut
- ½ Cup maple syrup
- 3 Tbsp sugar
- 1 Tsp vanilla
- Melted chocolate
Directions:
Step 1: Preheat oven to 350F.
Step 2: In a bowl mix the flour with the shredded coconut and the sugar.
Step 3: Form a well in the center and pour the maple syrup and the vanilla. Mix well until you have a thick paste (add more maple syrup if needed).
Step 4: With the help of a spoon, scoop the thick batter and form small domes. Place on a baking pan and take to the oven. Bake for 15 minutes or until golden brown.
Step 5: Remove from the oven and let them cool.
Step 6: Drizzle with chocolate.
Chocolate Drizzled Macaroons
Ingredients
- ½ Cup flour
- 1 Cup shredded coconut
- ½ Cup maple syrup
- 3 Tbsp sugar
- 1 Tsp vanilla
- Melted chocolate
Instructions
- Preheat oven to 350F.
- In a bowl mix the flour with the shredded coconut and the sugar.
- Form a well in the center and pour the maple syrup and the vanilla. Mix well until you have a thick paste (add more maple syrup if needed).
- With the help of a spoon, scoop the thick batter and form small domes. Place on a baking pan and take to the oven. Bake for 15 minutes or until golden brown.
- Remove from the oven and let them cool.
- Drizzle with chocolate.
I love coconut and chocolate together! I must try these!
It’s one of my favorite flavor combinations, too! I hope you enjoy making and eating them! <3
Hi, Sarah! Your cookies look lovely & really, such a nice flavour combo!
Would love to try them soon! Cheerz! 🙂
Zara, thanks for your kind words. I’m glad you liked the recipe and I hope you enjoy the cookies when you make them!
This will be the perfect treat tomorrow when my daughter comes to visit. Thanks for offering the recipe to us.
Absolutely Carol. 🙂