Are you hosting a brunch or just want to make something quick and delicious?
This Super Easy Quiche is so simple, but so good that you will be back for seconds, and maybe thirds!
Super Easy Quiche
Ingredients:
For the crust:
- 2 Cups all-purpose flour
- 3/4 Cup butter
- 1/4 Tsp salt
For the filling:
- 3 Eggs
- 1/3 Cup butter
- 1/2 Tsp salt
- 1/4 Shredded cheddar cheese
Directions:
Step 1: Preheat oven to 350 F and grease a pie pan.
Step 2: In a bowl, use the hands to mix the flour, salt, and the butter.
Step 3: Push the dough into the mold and set aside.
Step 4: In a bowl add the eggs, butter, and salt. Mix well.
Step 5: Add the cheese and mix well.
Step 6: Pour into the crust and take to the oven.
Step 7: Bake for 20-30 minutes or until the egg mixture is cooked but still jiggly.
Step 8: Remove from the oven and let cool down for 10 minutes. Serve and enjoy.
Tip: Make a big batch and keep in the fridge for up to 4 days.
- For the crust
- 2 Cups all-purpose flour
- ¾ Cup butter
- ¼ Tsp salt
- For the filling
- 3 Eggs
- ⅓ Cup butter
- ½ Tsp salt
- ¼ Shredded cheddar cheese
- Preheat oven to 350 F and grease a pie pan.
- In a bowl, use the hands to mix the flour, salt, and the butter.
- Push the dough into the mold and set aside.
- In a bowl add the eggs, butter, and salt. Mix well.
- Add the cheese and mix well.
- Pour into the crust and take to the oven.
- Bake for 20-30 minutes or until the egg mixture is cooked but still jiggly.
- Remove from the oven and let cool down for 10 minutes.
- Serve and enjoy.
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