Roasted Veggies Pasta

One of the biggest things that reduces stress and makes my week go by smoother is my arsenal of easy dinner recipes.

This Roasted Veggies Pasta is a quick and healthy recipe that is perfect for busy weekday evenings.

It is also a great way to add more vegetarian meals to your diet!

Roasted Veggies Pasta

Ingredients:

• 10 Cherry tomatoes
• 3 Asparagus stalks
• 3 Cups penne pasta
• Salt and pepper to taste
• ¼ Cup olive oil
• 1 Egg yolk
• Parmesan cheese to taste

Directions:

Step 1: Preheat oven to 370 F.

Step 2: Half the tomatoes and slice the asparagus.

Step 3: Place on an oven tray, pour some olive oil on top of them and take to the oven for 20 minutes.

Step 4: While roasting, cook the pasta following the packaging instructions.

Step 5: Once done, drain the water, add the salt, pepper, and olive oil.

Step 6: Mix well.

Step 7: Add the egg yolk and mix well for 30 seconds.

Step 8: Stir in the roasted veggies.

Step 9: Serve into bowls.

Step 10: Top with Parmesan cheese and more pepper. Serve and enjoy.

Tip: For extra creaminess, add 1/2 cup heavy cream

Roasted Veggies Pasta

 

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Ingredients

• 10 Cherry tomatoes
• 3 Asparagus stalks
• 3 Cups penne pasta
• Salt and pepper to taste
• ¼ Cup olive oil
• 1 Egg yolk
• Parmesan cheese to taste

Instructions

1. Preheat oven to 370F.
2. Half the tomatoes and slice the asparagus.
3. Place on an oven tray, pour some olive oil on top of them and take to the oven for 20 minutes.
4. While roasting, cook the pasta following the packaging instructions.
5. Once done, drain the water, add the salt, pepper, and olive oil.
6. Mix well.
7. Add the egg yolk and mix well for 30 seconds.
8. Stir in the roasted veggies.
9. Serve into bowls.
10. Top with parmesan cheese and more pepper.
11. Serve and enjoy.

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