Roasted Veggies Pasta

One of the biggest things that reduces stress and makes my week go by smoother is my arsenal of easy dinner recipes.

This Roasted Veggies Pasta is a quick and healthy recipe that is perfect for busy weekday evenings.

It is also a great way to add more vegetarian meals to your diet!

Roasted Veggies Pasta

Ingredients:

• 10 Cherry tomatoes
• 3 Asparagus stalks
• 3 Cups penne pasta
• Salt and pepper to taste
• ¼ Cup olive oil
• 1 Egg yolk
• Parmesan cheese to taste

Directions:

Step 1: Preheat oven to 370 F.

Step 2: Half the tomatoes and slice the asparagus.

Step 3: Place on an oven tray, pour some olive oil on top of them and take to the oven for 20 minutes.

Step 4: While roasting, cook the pasta following the packaging instructions.

Step 5: Once done, drain the water, add the salt, pepper, and olive oil.

Step 6: Mix well.

Step 7: Add the egg yolk and mix well for 30 seconds.

Step 8: Stir in the roasted veggies.

Step 9: Serve into bowls.

Step 10: Top with Parmesan cheese and more pepper. Serve and enjoy.

Tip: For extra creaminess, add 1/2 cup heavy cream