Forget Taco Tuesday! This tasty Mexican Turkey Skillet is SO easy and delicious, it is sure to make it into your regular weeknight dinner recipe rounds. You don’t want to miss this one!
Mexican Turkey Skillet Recipe
Ingredients:
- ½ Pound ground turkey
- 1 Lemon, juiced
- 1 Tsp cumin
- 1 Tsp paprika
- 1 Chili powder
- 1 Chopped onion
- 1 Carrot, sliced
- 1 Chopped garlic clove
- 1 Sliced avocado
- Parsley to taste
- Salt to taste
Directions:
Step 1: In a skillet add the chopped onion. Sauté over medium heat for 3 minutes.
Step 2: Remove from the fire, add the carrots and garlic and cook for 3 more minutes.
Step 3: Add the ground turkey, lemon juice, cumin, paprika, salt, and chili powder and cook until the ground turkey has browned and it’s done.
Step 4: Remove from the fire and top with the avocado and parsley.
Tip: Top with Monterey Jack cheese and take to the oven for 20 minutes.
Try a Mediterranean turkey skillet or casserole for a little something different next time!
Bon appétit!
Mexican Turkey Skillet
Ingredients
- ½ Pound ground turkey
- 1 Lemon, juiced
- 1 Tsp cumin
- 1 Tsp paprika
- 1 Chili powder
- 1 Chopped onion
- 1 Carrot, sliced
- 1 Chopped garlic clove
- 1 Sliced avocado
- Parsley to taste
- Salt to taste
Instructions
- In a skillet add the chopped onion. Saute over medium heat for 3 minutes.
- Remove from the fire, add the carrots and garlic and cook for 3 more minutes.
- Add the ground turkey, lemon juice, cumin, paprika, salt, and chili powder and cook until the ground turkey has browned and it’s done.
- Remove from the fire and top with the avocado and parsley
Why don’t cha try this divine skillet cookie for dessert?!
