Go Back

Mexican Turkey Skillet

Print Recipe

Ingredients
  

  • ½ Pound ground turkey
  • 1 Lemon juiced
  • 1 Tsp cumin
  • 1 Tsp paprika
  • 1 Chili powder
  • 1 Chopped onion
  • 1 Carrot sliced
  • 1 Chopped garlic clove
  • 1 Sliced avocado
  • Parsley to taste
  • Salt to taste

Method
 

  1. In a skillet add the chopped onion. Saute over medium heat for 3 minutes.
  2. Remove from the fire, add the carrots and garlic and cook for 3 more minutes.
  3. Add the ground turkey, lemon juice, cumin, paprika, salt, and chili powder and cook until the ground turkey has browned and it’s done.
  4. Remove from the fire and top with the avocado and parsley