Preheat oven to 350F.

In a bowl mix the flour with the shredded coconut and the sugar.

Form a well in the center and pour the maple syrup and the vanilla. Mix well until you have a thick paste (add more maple syrup if needed).

With the help of a spoon, scoop the thick batter and form small domes. Place on a baking pan and take to the oven. Bake for 15 minutes or until golden brown.

Remove from the oven and let them cool.

Drizzle with chocolate.