Few foods pack as much tasty goodness into one bit the way these Bacon Mac and Cheese Puffs do.
These little homemade puff bites contain a big punch of flavor- bacon, cheese, pasta. YUM!
These would make a great snack for your kids or fun for a get-together!
Easy Bacon Mac and Cheese Puffs Recipe
- 1 Package mac and cheese
- 2 Puff pastry sheets
- 5 strips bacon
- ¼ Cup shredded cheddar cheese
- 2 Tbsps melted butter
- 2 Eggs beaten
Bacon Mac and Cheese Puffs
Ingredients
- 1 Package mac and cheese
- 2 Puff pastry sheets
- 5 strips bacon
- ¼ Cup shredded cheddar cheese
- 2 Tbsps melted butter
- 2 Eggs beaten
Instructions
- Preheat oven to 350F and grease a baking pan.
- In saucepan cook the mac and cheese following the packaging instructions.
- While waiting, set a pan over medium heat and cook the bacon until crispy. Chop it and set aside.
- Minutes before the pasta is ready, drain the water and incorporate the cheddar cheese and butter. Stir over low heat until fully incorporated.
- On a lightly floured surface, place the pastry sheets and using a cutter cut into 2-inch squares.
- Fill each square with 1 tsp mac and cheese and some bacon.
- Cover with another square and press the edges to seal it.
- Repeat until all puff pastry squares are used.
- Brush some of the beaten eggs on top of each pocket.
- Transfer to the baking pan and bake for 20 minutes or until done.