Entertaining couldn’t be easier or more impressive than with these homemade Nutella Swirl Muffins!

They taste delicious and are really easy to make, so perfect for your next get-together, school lunches, or dare I say, breakfast! Hey, they’re muffins…they’re healthy, right?! 😉

Simple Nutella Swirl Muffins Recipe

Ingredients:

1 ½ Cups all-purpose flour
1 Cup milk
¾ Cup sugar
¾ Cup butter
1 Tsp vanilla extract
2 Tsps baking powder
2 Eggs
½ Cup Nutella

Directions:

Step 1: Preheat oven to 375°F.

Measuring spoon full of butter being scooped into a white bowl with baking ingredients around it

Milk pouring over butter in white bowl with baking ingredients around

Step 2: In a large bowl, mix the butter, eggs, and milk.

Sugar being poured over butter, milk and sugar mixture in white bowl

Step 3: Incorporate the flour, sugar, baking powder, and vanilla extract.

Nutella Swirl Muffins batter being stirred with a wooden spoon sitting on a wooden cutting board

Step 4: Whisking until well combined.

Nutella Swirl Muffins batter being scooped into a metal muffin tin lined with white cupcake papers

Muffin tin lined with white cupcake papers filled with Nutella Swirl Muffins batter

Step 5: Fill a muffin pan with paper-filling cups and pour the batter into them.

Spoonful of Nutella over muffin batter in a muffin tin

Stirring Nutella into muffin batter in a metal muffin pan

Step 6: Top with Nutella and gently swirl it in.

Metal muffin pan filled with Nutella Swirl Muffins batter

Step 7: Bake for 20 minutes, or until a toothpick comes clean when inserted into the muffin.

Freshly baked Nutella Swirl Muffins on a white cutting board on a blue cloth and wood table

Step 8: Remove from the oven and let them cool down. Serve and enjoy.

Tips: Add some chopped hazelnuts for a crunchy kick. You could also add chocolate chips or fruit to the batter before baking.