Preheat oven 350 degrees F

Spray and flour two 4 x 8 loaf pans

In a bowl combine flour, salt, baking soda, baking powder and cinnamon.

Shred zucchini in a food processor.

In a mixer, beat eggs then add applesauce, oil, sugar and vanilla until mixed well.

Add the dry ingredients 1/4 at a time.

Once it's all mixed together, stir in the shredded zucchini with a spatula.

Divide and pour into each loaf pan.

Bake 55-60 minutes or until toothpick comes out clean when checked.

Cool and enjoy