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This Roasted Veggies Pasta is a quick and healthy recipe that is perfect for busy weekday evenings. It is also a great way to add more vegetarian meals to your diet!

Roasted Veggies Pasta

Print Recipe

Ingredients
  

  • 10 Cherry tomatoes
  • 3 Asparagus stalks
  • 3 Cups penne pasta
  • Salt and pepper to taste
  • ¼ Cup olive oil
  • 1 Egg yolk
  • Parmesan cheese to taste

Method
 

  1. Preheat oven to 370F.
  2. Half the tomatoes and slice the asparagus.
  3. Place on an oven tray, pour some olive oil on top of them and take to the oven for 20 minutes.
  4. While roasting, cook the pasta following the packaging instructions.
  5. Once done, drain the water, add the salt, pepper, and olive oil.
  6. Mix well.
  7. Add the egg yolk and mix well for 30 seconds.
  8. Stir in the roasted veggies.
  9. Serve into bowls.
  10. Top with parmesan cheese and more pepper.
  11. Serve and enjoy.