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These Sticky Soy Chicken Wings are a fresh take on chicken- you will feel like you are eating Chinese takeout, but with a lot less fat and salt.

Sticky Soy Chicken Wings

Print Recipe

Ingredients
  

  • 2 Pounds chicken wings
  • 1/8 Cup sesame seeds
  • 1/4 Cup soy sauce
  • 1/4 Cup teriyaki sauce
  • 4 Garlic cloves minced

Method
 

  1. Preheat oven to 400 degrees
  2. Place the chicken wings in a bowl
  3. Add the soy sauce and teriyaki sauce
  4. Add the sesame seeds and garlic
  5. Mix well and transfer to a baking sheet with aluminum foil