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Sourdough Sarah

Print Recipe

Ingredients
  

  • 2 slices sourdough bread
  • 3 slices turkey deli meat
  • 2 slices ham deli meat
  • 4 slices Sargento cheese
  • 4 Claussen pickles sandwich slices

Method
 

  1. Butter your sourdough bread on one side of each slice.
  2. Add your deli meats.
  3. Add 2 slices of Sargento cheese and top it with 4 slices of Claussen pickles.
  4. Add two more slices of Sargento cheese and top with another slice of sourdough bread.
  5. Place in a skillet over medium-high heat and cook just like you would a grilled cheese sandwich, browning both the top of bottom of the sandwich.