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Mini Stuffed Potato Bites

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Ingredients
  

  • 2 pounds red potatoes
  • 2 garlic cloves minced
  • 1 cup cooked bacon chopped
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp chopped chives
  • 3 tbsps melted butter

Method
 

  1. Preheat oven to 350°F.
  2. Peel the garlic and minced with a knife.
  3. In a bowl, mix the garlic, cream cheese, shredded mozzarella cheese, bacon, and chives.
  4. Fill a pot with water and add the potatoes. Boil for 5-10 minutes or until they are cooked thoroughly.
  5. Take the potatoes out of the water and set the potatoes aside to cool down for 5 minutes.
  6. Thinly cut one side of the potatoes, remove the content, and place them on a baking sheet.
  7. Brush the potatoes with melted butter and fill them with the cheese mixture.
  8. Place in the oven and bake for 25 minutes or until the cheese melts.
  9. Garnish with the remaining chives. Serve and enjoy.
  10. Tip: They can be done ahead of time and kept in the fridge for up to 3 days.