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Lemon Poppy Muffins

Print Recipe

Ingredients
  

  • 2 eggs
  • ½ cup sugar
  • 2 lemons juiced
  • ¼ cup butter
  • ¼ cup milk
  • 2 cups flour
  • ¼ cup poppy seeds

Method
 

  1. Preheat oven to 350F.
  2. In a bowl crack the eggs, add the sugar, milk, and lemon juice. Stir for 1 minute.
  3. Add the butter and flour and use a wooden spoon to stir the batter until evenly combined.
  4. Incorporate the poppy seeds and beat until the batter is uniform.
  5. Grease and flour a muffin pan and fill with the batter.
  6. Place in the oven and bake for 25 minutes or until done.
  7. When ready, carefully remove the muffin pan from the oven and take out the muffins.
  8. Serve and enjoy.