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Italian Bowl

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Ingredients
  

  • 2 Pita bread cut in fours
  • ½ Lb beef steak
  • 1 Tsp salt
  • 1 Tbsp olive oil
  • ¼ Cup Feta cheese
  • 5 Lettuce leaves chopped

Method
 

  1. On a chopping board, add salt and olive oil to the steak on both sides.
  2. Heat a saucepan over medium-low heat, and cook the beef until well done.
  3. Place the steak on a chopping board, and slice the steak.
  4. Fill the bowls halfway with the lettuce and add the pita bread on the side.
  5. Finish it with the steak and feta cheese on top.
  6. Serve and enjoy.