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Halloween Marshmallow Pops

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Ingredients
  

  • 10 Large Marshmallows the fluffy ones; think Michelle in Full House fluffy! Did you see that episode?
  • 10 Wilton Candy Sticks be sure to get the thicker candy sticks; the thin ones won't hold the weight of the marshmallow and chocolate
  • 12 oz. Wilton Dark Chocolate Candy Melts
  • Halloween Sprinkles
  • 1-2 Short cups/mugs to stand the marshmallows in after dipping
  • Halloween themed M&M's or chocolate candies to use in a clear cup for display purposes optional.

Method
 

  1. Insert one candy stick into the base of each marshmallow and set aside.
  2. In a microwave safe dish, heat the dark chocolate candy melts in 30 second increments. Stir every 30 seconds until melted. My microwave took about 2 ½ – 3 minutes (or you could use a double boiler). Let cool 3-4 minutes before dipping your marshmallows.
  3. Dip each marshmallow one at a time in the chocolate. Use a small spoon to help cover the marshmallow completely and let the excess chocolate drip back into the bowl.
  4. Sprinkle the marshmallow with the Halloween sprinkles before the chocolate sets and stand the marshmallow up in the cup/mug.
  5. Repeat steps #3 and #4 with all the marshmallows. Once they are all dipped and sprinkled place the mugs in the fridge for about 15-20 minutes to allow the chocolate to harden.
  6. If not serving immediately store in a cool, dry area so the chocolate does not melt.
  7. *Makes 10 servings. 1 marshmallow = 1 serving.