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Greek Avgolemono Vegetable Soup

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Ingredients
  

  • 1 carrot
  • 1 zucchini
  • 200 grams broccoli which is equivalent to about 7-8 crowns
  • 1 egg
  • 2 tablespoons butter
  • ½ lemon
  • 2 tablespoons alphabet's pasta soup
  • 2 teaspoons vegetable base

Method
 

  1. Cut carrots and zucchini in long strips (julienne) and broccoli.
  2. In a cooking pot, add 2 tablespoon butter.
  3. Add zucchini, carrots, and broccoli, and mix them together.
  4. Add the vegetable base and 1 quart of water.
  5. Let it boil for 15 minutes.
  6. In a small separate bowl add 1 egg and lemon juice and beat them together.
  7. When the soup is ready, remove from heat.
  8. Take 2 tablespoons of soup and add to the egg-lemon sauce and mix
  9. together.
  10. Add the egg-lemon sauce into the pot of soup and mix well.
  11. Add fresh ground black pepper and salt as desired to garnish.