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Family Favorite: Wonton Poppers Recipe

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Ingredients
  

  • 8 oz Cream Cheese
  • 1 cup mexi blend cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon ranch seasoning
  • 2 jalapeno peppers seeded and diced to make them hotter 3-4 peppers
  • 1 package 50 count small wonton wraps

Method
 

  1. Mix the cream cheese, Mexi-blend cheese, mozzarella cheese, ranch and peppers into a bowl, mix well.
  2. Open your wonton wraps, place them on a flat surface put a tablespoon of filling in the middle of each wonton.
  3. Dip your finger in water and wet the edges of the wonton, fold it over in half and press the edges together.
  4. The water will act like glue to seal them shut.
  5. Fry the wontons in oil over medium- high heat. Cook them for 15-20 seconds on each side, take out of hot oil and let drain on a paper towel.