In a bowl mix the sugar and eggs.

Pour in the buttermilk and mix.

Incorporate half the flour, mix well, and then the other half.

Add the chocolate chips.

Pour 1/4 cup of the batter into a pan set over medium heat.

Cook for 3 minutes or until small bubbles start to form.

Flip and cook the other side for 2 minutes.

Serve and repeat until all the batter is used. Enjoy with some maple syrup.