Preheat oven to 350.

Mix together vanilla, cream cheese and sugar until creamy and smooth.

On a baking sheet, lay out the crescent and place each one with the wider side to the middle connecting each one.

Spread your cream cheese mixture out on the wide end.

Top with cherry pie filling.

Wrap the point end of the crescent over the top.

Bake for 20 minutes or until golden brown.