Preheat the oven to 370 degrees. Grease a pie dish and set aside.
In a food processor combine all the crust ingredients and pulse until thick. Press into the prepared pie dish and take to the oven for 15 minutes.
Remove from the oven and carefully spread the peanut butter on the pie crust and add the apple slices, brown sugar, allspice, ground cloves, and cinnamon.
Bake for 18-20 minutes or until done. Remove from the oven and let it cool down.
Drizzle the caramel sauce on top and garnish with the almonds.