Combine the flour, sugar, baking powder, milk, egg, vanilla and oil stirring well.

Add in the 1/2 cup of fresh blueberries.

Heat a griddle at about 300-350 degrees. Once heated, pour about 1/4 cup of the pancake batter onto the griddle. Wait a few minutes for the bottom to brown. I like to add a few extra blueberries to the top while the bottom is browning. When the top is bubbly, gently flip and allow the other side to brown.

Remove from heat once cooked through and serve immediately.