In a bowl mash half banana and mix it with the milk.
Add the cream cheese, cinnamon, and sugar.
Mix everything together and transfer to a saucepan over medium heat.
Cook for 5 minutes and remove from the heat.
Let it cool down for 10 minutes
While cooling down, slice the remaining banana and use the slices and cookies to fill the bottom of a bowl.
Pour the pudding into the bowl, top with some crushed cookies and banana slices.
Tip: If you are feeling extra indulgent, add some hazelnut spread to the batter.
