Heat a large pan until it is very hot, then add your chopped bacon.

Cook for about 8 minutes (or until the bacon is crispy).

Chop off about a half inch up to a full inch of the ends of your asparagus as they tend to be a little tough.

Add your asparagus to the pan containing the bacon (do not drain the fat).

Cook for about 10 minutes, tossing/stirring often.