Bacon Ranch Pasta Salad
  • 16 oz Pasta, Cooked Al Dente (I used medium egg noodles)
  • 3.8 oz Can of Black Sliced Olives
  • 16 oz Bacon
  • 16 oz Bottle Ranch Dressing
  1. Cook the pasta to Al Dente. Drain and return to pot you cooked them in.
  2. Add 1 bottle (16 oz) of Ranch dressing to the warm pasta and stir to coat. Let cool to room temperature.
  3. While your pasta is cooling off, cut and cook your bacon until browned. Drain and remove excess grease with a paper towel.
  4. Once bacon and pasta are completely cooled, add the bacon and olives to the pasta.
  5. Stir to combine.
Recipe by Sarah Titus at