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Lemon Zest Pudding

Sometimes you’re in the mood for something sweet, but not too rich like chocolate.

That’s where lemon comes in. Lemon desserts are delicious, and have a light, non-rich, airy flavor.

This lemon zest pudding is the perfect blend of sour, sweet, and airy light. Yum!

If you're in the mood for something sweet, light, and airy, this lemon zest pudding is PERFECT for you!

Lemon Zest Pudding

Ingredients:

Directions:

Step 1: In a saucepan over medium heat mix the milk, lemon zest, egg, and lemon juice.

If you're in the mood for something sweet, light, and airy, this lemon zest pudding is PERFECT for you!If you're in the mood for something sweet, light, and airy, this lemon zest pudding is PERFECT for you!Step 2: Slowly incorporate the cornstarch and sugar. Stir regularly.

If you're in the mood for something sweet, light, and airy, this lemon zest pudding is PERFECT for you!Step 3: Cook until the first bubble forms, and reduce to low heat.
Step 4: Add the vanilla and stir for 2 more minutes.

If you're in the mood for something sweet, light, and airy, this lemon zest pudding is PERFECT for you!Step 5: Remove from the heat and transfer to a bowl.
Step 6 : Let it cool down for 15 minutes, then cover it and take to the fridge for 3 hours.

If you're in the mood for something sweet, light, and airy, this lemon zest pudding is PERFECT for you!

Serve into small bowls and top with whipped cream.

If you're in the mood for something sweet, light, and airy, this lemon zest pudding is PERFECT for you!If you're in the mood for something sweet, light, and airy, this lemon zest pudding is PERFECT for you!Tip: Combine in the mixture some chopped almonds for a crunchy kick.

Lemon Zest Pudding
 
Ingredients
  • 1 cup milk
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 egg
  • ½ cup cornstarch
  • ¼ cup sugar
  • ½ tsp vanilla extract
  • Whip cream
Instructions
  1. In a saucepan over medium heat mix the milk, lemon zest, egg, and lemon juice
  2. Slowly incorporate the cornstarch and sugar. Stir regularly.
  3. Cook until the first bubble forms, and reduce to low heat.
  4. Add the vanilla and stir for 2 more minutes.
  5. Remove from the heat and transfer to a bowl.
  6. Let it cool down for 15 minutes, then cover it and take to the fridge for 3 hours.

 

If you're in the mood for something sweet, light, and airy, this lemon zest pudding is PERFECT for you!

 



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