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Spicy Spaghetti

I claim to have the best Spicy Spaghetti around, and whenever I tell someone that, they are usually like, “Yeah, uhm, sure…Spaghetti is Spaghetti right?!”

The world is full of critics. 😉

But after they TASTE my Spaghetti, hands down, every single person has agreed, it’s the best they’ve ever had.

I like to kick my Spaghetti up a notch with red pepper flakes, but if you don’t want it spicy at all, just omit them.

After everyone tastes my Spicy Spaghetti, hands down, every single person has agreed, it's the best they've ever had! Today I'm sharing my family secret!

Spicy Spaghetti

Ingredients:

  • 1 lb hamburger (I use lean 93/7)
  • 1/4 cup Worcestershire sauce
  • 4- 15 oz cans of tomato sauce
  • 1- 14.5 oz can diced tomatoes with Italian Herbs
  • 3 tbsp butter
  • 2 tbsp garlic powder
  • 1 tsp minced garlic
  • 1 tsp Oregano
  • 1 tsp Basil
  • 2 tsp Italian Herbs
  • 2 tbsp Parsley
  • Small pinch of red pepper flakes
  • Salt to taste
  • 2- 12 oz packages of Rainbow Rotini pasta

After everyone tastes my Spicy Spaghetti, hands down, every single person has agreed, it's the best they've ever had! Today I'm sharing my family secret!Directions:

Step 1: Bring water to boil and cook the pasta according to package directions.

Step 2: Drain the pasta and put it back into your pot. Immediately add butter until the pasta absorbs the butter flavor and butter is completely melted. Set pasta aside.

Step 3: Brown your hamburger with Worcestershire sauce.

Step 4: Add tomato sauce, diced tomatoes, seasonings, and simmer for 20-30 minutes on medium-high heat.

After everyone tastes my Spicy Spaghetti, hands down, every single person has agreed, it's the best they've ever had! Today I'm sharing my family secret!Step 5: Once the sauce is done, add your pasta to the sauce.

Step 6: Top with Mozzarella or Parmesan shredded cheese.

After everyone tastes my Spicy Spaghetti, hands down, every single person has agreed, it's the best they've ever had! Today I'm sharing my family secret!Tip: Cook 1 box of pasta instead of two and portion out the sauce in half. Freeze the other half and keep for homemade Lasagna.

After everyone tastes my Spicy Spaghetti, hands down, every single person has agreed, it's the best they've ever had! Today I'm sharing my family secret!

Spicy Spaghetti
 
Ingredients
  • 1 lb hamburger (I use lean 93/7)
  • ¼ cup Worcestershire sauce
  • 4- 15 oz cans of tomato sauce
  • 1- 14.5 oz can diced tomatoes with Italian Herbs
  • 3 tbsp butter
  • 2 tbsp garlic powder
  • 1 tsp minced garlic
  • 1 tsp Oregano
  • 1 tsp Basil
  • 2 tsp Italian Herbs
  • 2 tbsp Parsley
  • Small pinch of red pepper flakes
  • Salt to taste
  • 2- 12 oz packages of Rainbow Rotini pasta
Instructions
  1. Bring water to boil and cook the pasta according to package directions.
  2. Drain the pasta and put it back into your pot. Immediately add butter until the pasta absorbs the butter flavor and butter is completely melted. Set pasta aside.
  3. Brown your hamburger with Worcestershire sauce.
  4. Add tomato sauce, diced tomatoes, seasonings, and simmer for 20-30 minutes on medium-high heat.
  5. Once the sauce is done, add your pasta to the sauce.
  6. Top with Mozzarella or Parmesan shredded cheese.

 



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